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Our Clubhouse, Clubhouse Bar or Round Barn is the perfect location for your special event!

For off-season special events in our Clubhouse, contact:
A. P. Mayfield: Events Coordinator

      Our Clubhouse is now under the management of Bayou Bluegrass Catering. With Matt Falcone at the helm, Bayou Bluegrass features a team with a deep bench.
In addition to Falcone, who specializes in Cajun dishes, the chefs are David Schmidt, whose pastries and desserts are to die for; and Jane Webb, formerly of Phil Dunn's CookShop, who specializes in sauces, soups and fresh gourmet items.

2004 Live Racing Season (July 30 - October 9)
The Red Mile Caters to Groups!

     Bring your group to the Red Mile for a special night out during our live racing season - we can tailor an event just for you. Let us put together a package that includes dining and programs, add a barn tour, or assistance with reading the racing program.

Put Your Group in the Winner's Circle!
For just $60, we'll name a race in your honor; escort you to the winner's circle; and you'll present the winning owner with a trophy engraved with your group's name.
We'll even send you a photo of the winner's circle festivities afterwards!
Call us at 859-255-0752 for details!

 Call 859-233-0814 for reservations...

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